BRC / Packaging Standards.

BRC Global Standards is a leading safety and quality certification programme. The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.

Objectives:
The objective of ‘BRC Global Standard Food Safety’ training is to offer background information, clarification and practical tips in respect to setting up, implementing and maintaining the BRC Food standard.

Course Duration: 2 - 3 days.
Course Outline:
  • Course introduction and Objectives
  • Food Safety management system requirements
  • Food safety and quality management systems.
  • Supplier and raw material approval and performance monitoring
  • Site Standards – External Standards fabrication, Waste Disposal, Pest control, storage and Transport
  • Product control
  • Process control
  • Audit Protocol

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